Portobello Mushroom Sliders

On some days, I am just very lazy to post. Most days of last week were lazy which explains our absence. Also, last week we just preferred to cook & eat and skip the “click” step of our usual routine. It is so exhausting at times, especially for us “wannabe good food photographers” who try to click a decent picture or two with the so-called right props et al. I must indulge in some self-praising…

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Black Pepper & Oregano English Muffin Loaf

English Muffins have been on our minds for a few days now but our current “trying to be on a low carb diet” phase was preventing us from baking it. Thankfully, Angie and Catherine decided it’s time to put us all to test and created this herb & yeast challenge. We learnt a thing or two  or three or maybe lots about working with yeast during the course of coming up with ideas to take…

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Home-made Italian Bread

N loves bread- buying, eating and baking, one of the very few things he likes to bake (so much for going on a low-carb diet). If I ever lose him in the grocery store I know where to find him- he’s that predictable with bread. This Friday, N decided he wanted to make stretch bread. He had attempted a few before as well that didn’t quite make it on the blog ‘coz they were not…

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Fiesta Friday: Classic Chicken Burgers

First, let me warn you, to get to the chicken burgers you’ll actually have to scroll down a fair bit of text and a few pictures but I promise there are interesting stories on the way! Anyway, Happy Valentine’s Day, y’all and of course TGIFF! For those who are not already a part- go, join, quick, here!  Over the last few days there has been a visual overdose of hearts, everything pink and red, cakes…

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Pretzel Bagels

The best Pretzels we’ve had here are at Auntie Anne’s- an American chain of pretzel bakeries. Their pretzels are so fresh and tempting that you cannot resist them if you cross one of their bakeries. I have almost never seen any of their bakeries without a long queue. Anyway, so now that you know we like pretzels you should know we (actually N more than me) like bagels too. So we decided to attempt a…

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