Classic Indian Egg Curry

Hello there, peeps! Don’t worry, I’ll keep this one short. No stories to bore you with. Just a classic Indian recipe, yeah, today is your lucky day! 🙂 Of course, there is absolutely nothing novel about this recipe and I am not going to say anything to fancy it up. There are more recipes than you can count in the blogosphere that tell you how to make a simple egg curry. So, sorry to disappoint…

Continue reading

Fish Taco Rice Bowl

Hello there, fellow foodies (or not). The CeeBees are actually checking in with a recipe today! After all the eating out Instagram-ing the past few weeks, we thought it’s time we get back to basics. Normally, not many fish recipes make it on the blog. The main reason being, it goes from the pan to the plate into our bellies within a span of 20 minutes from when the cooking process starts. That’s just how…

Continue reading

Healthy Berrylicious Whole Wheat Crepes with a Greek Yogurt Filling

Yesterday, in 2007 the final episode of Gilmore Girls was aired. It was only 7 years later that I started watching what is now my favorite TV show ever! EVER. Period (psstt..judge me all you want). So, very recently I completed watching all 7 seasons and since then I am having withdrawal symptoms. The Mr. doesn’t understand this but to my utmost delight he took me to Stars Hollow (for those who don’t know, Stars…

Continue reading

Homemade Granola

On one cold winter morning in the hills somewhere in Ohio in a beautiful little inn, we had the best granola ever (along with the best ever breakfast muffins). Both N & I love our granola flaky and for lack of a better word not chunky. This granola was perfect. The chef would obviously not tell us the recipe and so a year later we went back to the same inn to eat the same…

Continue reading

Mini Chocolate Tarts

Almost every food blogger has a little thanksgiving story or a post or a recipe on their blog. We have ours too and it has nothing to do with pumpkin!! Atleast not yet. I promise, there will be a pumpkin related post too…soon.  As always, much late. But that’s ok. We do things at our own pace around here. So would you believe if I told you we made these chocolate filled beauties? Well, we…

Continue reading

Papaya Smoothie

I am not sure about you, but I associate smoothies with summer. Blending cold fruits into a smoothie in the winters is not something I think I will be able to do. I can try but don’t think it’ll work. In the cold, I want something to keep me warm- physically and psychologically. 🙂 So with the end of summer upon us, I am whipping up the last set of these nutrition packed smoothies and…

Continue reading

Quick Asian Tofu Stir Fry

Some of you may remember this from a picture we posted on Instagram a few weeks ago. This has now become a staple at our house. Tofu has never tasted better before. Well, it has, when we made this and this. 😀 Tofu is something I have only started liking recently. If cooked well, I think a lot of us, who don’t like it for its texture, will love it. One trick to make tofu…

Continue reading

Portobello Mushroom Sliders

On some days, I am just very lazy to post. Most days of last week were lazy which explains our absence. Also, last week we just preferred to cook & eat and skip the “click” step of our usual routine. It is so exhausting at times, especially for us “wannabe good food photographers” who try to click a decent picture or two with the so-called right props et al. I must indulge in some self-praising…

Continue reading

Garlic Rosemary Madeleines

So my madeleine pan has been staring at my face since the day I got it. What actually got me to buy this specialty pan (which I usually am not a fan of) was my “need” to have madeleines.  The only other time the pan was used, it was to make shortcakes..these ones, for those who haven’t already seen them. The pan has now finally been put to use for what I’d like to think…

Continue reading