Coconut Brown Rice Pudding (Sugar-Free)

  Hello 2017! Just when you think you’d never hear back from us, you do, right? You know, sometimes (read: of late, all the time!!) gastronomic minions, like us, need to be reminded that they have fans too. So a fan (you know who you are ‘coz I know you’re reading this :)) recently reminded me that we are sorely missed! Truth be told, we’ve been cooking and in fact, clicking some amazing (since that’s…

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Orange Cardamom Yogurt Cake

Well, it’s just been a terribly long time you saw us around the blogosphere. No stories this time around. We’ll jump right into some orange cardamom-y goodness! We thought this would be a good way to break the ice and distract you from our real (read: lame) reasons for being MIA. So, some of you who still follow us on Instagram must remember that this delicious chai time cake made its first appearance on social…

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Sugar free Baby Smash Cake

Hello everyone, this is Aditi checking in for the CeeBees. Yeah, we’ve not been around for a while now despite my many declarations of wanting to blog and be around more often. I think I could/ should (you decide) now write a post on how to take countless blogging hiatus (or hiatuses, I am still researching on the actual existence of the plural form of hiatus, any views?) and excuses to make on your return…

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Healthy Berrylicious Whole Wheat Crepes with a Greek Yogurt Filling

Yesterday, in 2007 the final episode of Gilmore Girls was aired. It was only 7 years later that I started watching what is now my favorite TV show ever! EVER. Period (psstt..judge me all you want). So, very recently I completed watching all 7 seasons and since then I am having withdrawal symptoms. The Mr. doesn’t understand this but to my utmost delight he took me to Stars Hollow (for those who don’t know, Stars…

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Whole Wheat Brownies and a Story

Oh.. I did see some of you roll your eyes already! Yes, we’re back. Again. We periodically disappear. You think- we’re back again with some more lame excuses to explain our unannounced absence? Well, to be honest, I have been writing this post for a really long time… err.. in my head! I have been telling myself every day that today will be the day when thoughts are put in words and published. And today,…

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Mini Chocolate Tarts

Almost every food blogger has a little thanksgiving story or a post or a recipe on their blog. We have ours too and it has nothing to do with pumpkin!! Atleast not yet. I promise, there will be a pumpkin related post too…soon.  As always, much late. But that’s ok. We do things at our own pace around here. So would you believe if I told you we made these chocolate filled beauties? Well, we…

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Strawberry Cake

Some of you must remember these beauties from our Instagram feed from a few weeks months ago. Opps.. It’s been there way too long without a recipe especially if I have already made it more than once. But then it’s never too late for fresh strawberry cakes, is it now? This is no fancy schmancy cake- just a classic slightly adapted Martha Stewart vanilla cake topped with tart berries and baked to a light golden…

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Coconut Ladoos

We know… this is a much belated Diwali post..in fact a much belated blog post itself but we’re always in for coconut ladoos, aren’t we now? Just when I was ready to put up the Coconut Ladoos on the blog right before Diwali last month after a long break, I realized that the blog itself wasn’t too pleased with our absence. Yeah, sometimes technology likes to throw tantrums back at you too. Who knew! So,…

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Kaju Burfi (Cashew Nut Fudge)

Even though we weren’t around as much as we should have been, August was a good month. You ask, why? Well, there are two reasons: Nikhil & I  became Uncle & Aunt (respectively 🙂 )! My brother & sister-in-law had a beautiful little baby girl and we are all so excited!! It was our “first post” blogiversary! First “post” blogiversary? Doesn’t make sense? Well, considering the transitions our blog has been through, we have way…

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Whole Wheat Flour & Olive Oil Walnut Spice Loaf Cake

Errr..Long name, eh? I just couldn’t contain my excitement on this one. I have been trying to get myself to use whole wheat flour and olive oil to bake a cake for quite a while now. I just wasn’t sure about the texture, taste & flavor. After seeing quite a few cake and bread recipes using whole wheat flour and olive oil from the lovely ladies Sonal from Simply Vegetarian777, Apsara from Eating Well Diary…

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